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The Science of Eating; How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

By McCann, Alfred Watterson, 1879-1931

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Book Id: WPLBN0004400728
Format Type: PDF eBook :
File Size: Pages: 422
Reproduction Date: 1919

Title: The Science of Eating; How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age  
Author: McCann, Alfred Watterson, 1879-1931
Volume:
Language: English
Subject: Food, Sound, Miracles
Collections: American Libraries Collection
Historic
Publication Date:
1919
Publisher: New York, George H. Doran Company

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Watterson, 1879-193, M. A. (1919). The Science of Eating; How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age. Retrieved from http://kindle.worldlibrary.net/


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Description: Revised and enlarged edition of 'This famishing world'.


 

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