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Evidence Based Nutrition Guidelines for the Prevention and Management of Diabetes

By Kelly, Tracy

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Book Id: WPLBN0003761816
Format Type: PDF eBook :
File Size:
Reproduction Date: 2015

Title: Evidence Based Nutrition Guidelines for the Prevention and Management of Diabetes  
Author: Kelly, Tracy
Volume:
Language: English
Subject: Programming, Medical, Diabetes
Collections: Technical Books Center
Historic
Publication Date:
2011
Publisher: Diabetes.Org.Uk

Citation

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Kelly, T. (2011). Evidence Based Nutrition Guidelines for the Prevention and Management of Diabetes. Retrieved from http://kindle.worldlibrary.net/


Description
Description: This note covers the following topics: Nutrition management, Prevention of Type 2 diabetes in high risk group, Nutrition recommendations for people with diabetes, Nutrition recommendations for managing diabetes and related complications, Micronutrients, Nutrition support, Cystic fibrosis,Disorders of the pancreas, Coeliac disease, Nutrition provided by external agencies, Fasting, supplements and functional foods

Table of Contents
TOC : Introduction - Aims and goals - Nutrition management and models of education - Nutrition recommendations for people with diabetes - Nutrition recommendations for managing diabetes-related complications - Additional considerations - Micronutrients, supplements and functional foods.

 

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