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Human Foods and Their Nutritive Value

By Snyder, Harry, 1867-1927

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Book Id: WPLBN0003170398
Format Type: PDF eBook :
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Reproduction Date: 2010

Title: Human Foods and Their Nutritive Value  
Author: Snyder, Harry, 1867-1927
Language: English
Subject: Food, Food
Collections: American Libraries Collection
Publication Date:
Publisher: New York, the MacMillan Company


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1867-1927, S. H. (1908). Human Foods and Their Nutritive Value. Retrieved from

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