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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age

By McCann, Alfred Watterson

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Book Id: WPLBN0002535308
Format Type: PDF eBook :
File Size:
Reproduction Date: 2012

Title: The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age  
Author: McCann, Alfred Watterson
Volume:
Language: English
Subject: Food
Collections: American Libraries Collection
Historic
Publication Date:
1919
Publisher: New York, George H. Doran Company

Citation

APA MLA Chicago

Watterson, 1879-193, M. A. (1919). The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age. Retrieved from http://kindle.worldlibrary.net/


Description
Supplemental catalog subcollection information: American Libraries Collection; Historical Literature; Revised and enlarged edition of 'This famishing world'.

Summary
Contributor: University of California; Digitized from the holdings of the Open Content Alliance (OCA); Additional Subject Descriptions: Food; Book digitized by the library of the University of California.


 

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