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Report on the preparation of food

By Johnston, W. E

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Book Id: WPLBN0002459304
Format Type: PDF eBook :
File Size: 2.5 MB
Reproduction Date: 2012

Title: Report on the preparation of food  
Author: Johnston, W. E
Volume:
Language: English
Subject: Food, Nutrition
Collections: American Libraries Collection
Historic
Publication Date:
1868
Publisher: Washington, D. C.; United States Government Printing Office

Citation

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E, J. W. (1868). Report on the preparation of food. Retrieved from http://kindle.worldlibrary.net/


Description
Paris universal exposition, 1867. Reports of the United States commissioners

Summary
Contributor: The Library of Congress. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Food


 

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