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The principles of menu making

By Richardson, Anna Euretta

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Book Id: WPLBN0002388923
Format Type: PDF eBook :
File Size: 1.1 MB
Reproduction Date: 2012

Title: The principles of menu making  
Author: Richardson, Anna Euretta
Volume:
Language: English
Subject: Menus, Food, Food
Collections: American Libraries Collection
Historic
Publication Date:
1917
Publisher: Austin, T.X.; The University of Texas

Citation

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Euretta, R. A. (1917). The principles of menu making. Retrieved from http://kindle.worldlibrary.net/


Summary
Contributor: The Library of Congress. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Menus; Food

 

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