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Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

By Piper, Hugh

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Book Id: WPLBN0002374027
Format Type: PDF eBook :
File Size: 10.7 MB
Reproduction Date: 2012

Title: Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition  
Author: Piper, Hugh
Volume:
Language: English
Subject: Poultry, Livestock
Collections: American Libraries Collection
Historic
Publication Date:
1877
Publisher: London; Groombridge & Sons

Citation

APA MLA Chicago

Hugh, P. (1877). Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition. Retrieved from http://kindle.worldlibrary.net/


Description
Supplemental catalog subcollection information: American Libraries Collection; American University Library Collection

Summary
Contributor: Northern Regional Library Facility, University of California Berkely (UCB); University of California Libraries. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by MSN Live Books. ; Additional Subject Descriptions: Poultry

 

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