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Storage stability and improvement of intermediate moisture foods, phase 2

By Labuza, T. P

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Book Id: WPLBN0002203961
Format Type: PDF eBook :
File Size: 4.6 MB
Reproduction Date: 2012
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Title: Storage stability and improvement of intermediate moisture foods, phase 2  
Author: Labuza, T. P
Volume:
Language: English
Subject: FOG, PHOTOGRAPHIC FILM, PHOTOGRAPHIC PROCESSING
Collections: NASA Publication Collection
Historic
Publication Date:
1975
Publisher:

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P, L. T. (1975). Storage stability and improvement of intermediate moisture foods, phase 2. Retrieved from http://kindle.worldlibrary.net/


Description
Supplemental catalog subcollection information: NASA Publication Collection; Astrophysics and Technical Documents; Methods for improvement of shelf-life stability of intermediate moisture foods are considered. It was found that vitamin C is the most limit

Summary
Contributor: National Aeronautics and Space Administration (NASA). The digitalization of this book was sponsored by National Aeronautics and Space Administration (NASA); Additional Subject Descriptions: FOG; PHOTOGRAPHIC FILM; PHOTOGRAPHIC PROCESSING; PHOTOGRAPHIC EMULSIONS; PHOTOGRAPHIC PLATES; OUTGASSING; SKYLAB PROGRAM

 

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