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Food Review : September 2002: The Graying of America

By Morrison, Rosanna Mentzer

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Book Id: WPLBN0002113273
Format Type: PDF eBook :
File Size: 1.1 MB
Reproduction Date: 2002

Title: Food Review : September 2002: The Graying of America  
Author: Morrison, Rosanna Mentzer
Volume: September 2002
Language: English
Subject: Food, Health, Economics
Collections: Periodicals: Journal and Magazine Collection (Contemporary), Food Review Journal Collection
Publication Date:
Publisher: Us Department of Agriculture, Economic Research Service


APA MLA Chicago

Morrison, R. M. (2002). Food Review : September 2002. Retrieved from

Description: This issue of FoodReview presents a selection of articles on the elderly in America. Topics covered include demographic characteristics, diet quality, food expenditures, food security, food stamp use, and risk of foodborne disease. Another article examines food loss and plate waste in the school lunch program.

Summary: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Table of Contents
Table of Contents: Contents, 82 kb Upfront, 110 kb America’s Older Population, 129 kb Older Americans Need To Make Every Calorie Count, 256 kb Food Spending and the Elderly, 146 kb Food Security Rates Are High for Elderly Households, 165 kb Food Stamp Participation by Eligible Older Americans Remains Low, 131 kb Older Adults at Risk of Complications From Microbial Foodborne Illness, 139 kb Several Strategies May Lower Plate Waste in School Feeding Programs>, 127 kb ERS Releases New Electronic Report on the U.S. Food Marketing System, 71 kb Consolidated Markets, Brand Competition, and Orange Juice Prices, 62 kb


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