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Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

By Collier, Peter

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Book Id: WPLBN0002019545
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder  
Author: Collier, Peter
Volume:
Language: English
Subject: Sociology, Societies., Behavior.
Collections: Biodiversity Heritage Library Collection
Historic
Publication Date:
1884
Publisher: Cincinnati, Clarke

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Peter, C. (1884). Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder. Retrieved from http://kindle.worldlibrary.net/


Description
Bibliography: p. 42-49

Summary
Contributor: The LuEsther T Mertz Library, the New York Botanical Garden ; The digitization of this title was sponsored by The LuEsther T Mertz Library, the New York Botanical Garden

 

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