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Chemistry of Food and Nutrition

By Sherman, Henry Clapp

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Book Id: WPLBN0001756590
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Chemistry of Food and Nutrition  
Author: Sherman, Henry Clapp
Volume:
Language: English
Subject: Nutrition, Food, Food
Collections: American Libraries Collection
Historic
Publication Date:
1918
Publisher: New York; Macmillan Publishers Ltd.

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Clapp, B. 187, S. H. (1918). Chemistry of Food and Nutrition. Retrieved from http://kindle.worldlibrary.net/


Description
Digitized from the holdings of Harvard University. Half-title

Summary
Harvard University

Excerpt
Peasants

 

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