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Food Materials and Their Adulterations

By Richards, Ellen Henrietta Swallow, Mrs.

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Book Id: WPLBN0001736235
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Food Materials and Their Adulterations  
Author: Richards, Ellen Henrietta Swallow, Mrs.
Language: English
Subject: Food, Food adulteration and inspection, Gastronomy
Collections: American Libraries Collection
Publication Date:
Publisher: Boston, Whitcomb and Barrows


APA MLA Chicago

H. (Ellen Henrietta), 1842-191, R. E. (1906). Food Materials and Their Adulterations. Retrieved from

Digitized from the holdings of the University of Michigan.

Sloan Foundation ; The Library of Congress

Glaciers ; Glacial epoch


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