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Food Materials and Their Adulterations

By Richards, Ellen Henrietta Swallow, Mrs.

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Book Id: WPLBN0001736234
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Food Materials and Their Adulterations  
Author: Richards, Ellen Henrietta Swallow, Mrs.
Volume:
Language: English
Subject: Food, Food adulteration and inspection, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1906
Publisher: Boston, Whitcomb and Barrows

Citation

APA MLA Chicago

H. (Ellen Henrietta), 1842-191, R. E. (1906). Food Materials and Their Adulterations. Retrieved from http://kindle.worldlibrary.net/


Description
: The National Geographic Magazine, Vol. IV, pp. 117-162, pls. 18-20, May 15, 1892 ; An account of the exploration of a portion of the southwestern Yukon and southeastern Alaska ; Includes bibliographical references ; Digitized from the holdings of the Library Division, Provincial Archives of British Columbia

Summary
Open Content Alliance (OCA) ; University of Michigan

Excerpt
Glaciers ; Geology ; Cryptogams ; Botany ; Géologie ; Glaciers ; Cryptogames ; Botanique ; Film/Fiche is presented as orginally captured.


 

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