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Food Products; Their Source, Chemistry, And Use

By Bailey, Edgar Henry Summerfield

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Book Id: WPLBN0001457525
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Food Products; Their Source, Chemistry, And Use  
Author: Bailey, Edgar Henry Summerfield
Volume:
Language: English
Subject: Food, Food, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1921
Publisher: Philadelphia, P. Blakiston's Son & Co.

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H. S. (Edgar Henry Summerfield), 1848-1933. Source, Chemistry And Use Of Food Product, B. E. (1921). Food Products; Their Source, Chemistry, And Use. Retrieved from http://kindle.worldlibrary.net/


Description
Digitized from the holdings of the Open Content Alliance (OCA) ; Glacier de Suisse

Summary
Cornell University Library

Excerpt
Glaciers

 

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