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Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values

By Lambert, Almeda

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Book Id: WPLBN0000266395
Format Type: PDF eBook
File Size: 25.9 MB
Reproduction Date: 10/12/07

Title: Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values  
Author: Lambert, Almeda
Volume:
Language: English
Subject: Nuts, Cookery (Nuts), Food
Collections: American Libraries Collection
Historic
Publication Date:
1899
Publisher: Battle Creek, M.I.; J. Lambert & Co.

Citation

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Almeda, L. (1899). Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values. Retrieved from http://kindle.worldlibrary.net/


Summary
MSN Live Books; New York Public Library

 

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