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Food Products; Their Souce, Chemistry, And Use

By Bailey, Edgar Henry Summerfield

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Book Id: WPLBN0000252588
Format Type: PDF eBook
File Size: 31.1 MB
Reproduction Date: 10/2/2008
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Title: Food Products; Their Souce, Chemistry, And Use  
Author: Bailey, Edgar Henry Summerfield
Language: English
Subject: Food, Food, Gastronomy
Collections: American Libraries Collection
Publication Date:
Publisher: Philadelphia; P. Blakiston's Son & Co.


APA MLA Chicago

H. S. (Edgar Henry Summerfield), 1848-1933. Source, Chemistry And Use Of Food Product, B. E. (1921). Food Products; Their Souce, Chemistry, And Use. Retrieved from

First edition has title: The source, chemistry and use of food products

Digitizer: Internet Archive; University of California Libraries


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