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Assuring Food Safety and Quality Guidelines for Strengthening National Food Control Systems

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000151811
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.

Title: Assuring Food Safety and Quality Guidelines for Strengthening National Food Control Systems  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Assuring Food Safety and Quality Guidelines for Strengthening National Food Control Systems. Retrieved from http://kindle.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements. The new global environment for food trade places considerable obligations on both importing and exporting countries to strengthen their food control systems and to implement and enforce risk-based food control strategies.

 

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