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Code Dusages International Recommande-Principes Generaux Dhygiene Alimentaire

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000119208
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.

Title: Code Dusages International Recommande-Principes Generaux Dhygiene Alimentaire  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Code Dusages International Recommande-Principes Generaux Dhygiene Alimentaire. Retrieved from http://kindle.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: L?objectif de la Section 2 est d??tudier le Code d?usages international recommand? - Principes g?n?raux d?hygi?ne alimentaire, et de permettre aux stagiaires de mieux comprendre les exigences contenues dans ses diff?rentes sections. Ces Principes g?n?raux constituent les fondements de l?hygi?ne alimentaire et repr?sentent une base solide pour la mise en oeuvre efficace du syst?me HACCP ou d?un syst?me ?quivalent. L?application des Principes g?n?raux et des Bonnes pratiques de fabrication (BPF) permet ? l?industriel d?op?rer dans un environnement favorable ? la production d?aliments sains.

 

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