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Call for Data and Expertise

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000118776
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: Call for Data and Expertise  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Call for Data and Expertise. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: FAO/WHO requests governments, interested organizations, milk producer groups / organisations / institutions, milk collecting individuals or groups, processors, academia, and individuals to submit any available data relevant to the specific areas indicated above. This data may be either published or unpublished. Reference should be made to related published studies, where applicable. The receipt of such information is important in ensuring the provision of appropriate science-based expert advice on the use of the LP-system for raw milk preservation (and products derived from such preserved milk) at the international level.


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