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New Technologies for Ensuring the Quality, Safety and Availability of Food

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000088771
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: New Technologies for Ensuring the Quality, Safety and Availability of Food  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). New Technologies for Ensuring the Quality, Safety and Availability of Food. Retrieved from http://kindle.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: AGRICULTURAL PRODUCTION is becoming increasingly knowledge-based and science-intensive. New strategic research areas have emerged and been developed, with profound effects on the capacity to produce food and manage natural resources and the environment.

 

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