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Bibliography

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000019763
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Bibliography  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Bibliography. Retrieved from http://kindle.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: This list includes only some of the world and regional references used for this report. For country references, the reader may refer to the individual country profiles on the Aquastat Web site. Alcamo, J ... Henrichs, T. & Roesch, T. 1999. World water in 2025: global modeling and scenario analysis for the World Commission on Water for the 21st Century. University of Kassel, Germany, Center for Environmental Systems. Amer, M.H. 1999. Egypt?s water vision for the 21st century. World Water Council/GWP, World Water Vision - water for food, contribution of experts, 27-29 May, Bari, Italy. Egypt, Ministry of Public Works. 31 pp. Baumgartner, A. & Reichel, E. 1975. The world water balance. Amsterdam, the Netherlands, and New York, USA, Elsevier. 179 pp. + 31 maps. Bureau de Recherche G?ologique et Mini?re (BRGM). 1990. Les eaux souterraines dans le monde. France.

 

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