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Federated Media Type
 
Food (X) Economy (X)

       
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Records: 1 - 20 of 3,407 - Pages: 
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Book Id: WPLBN0001726381
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Book Id: WPLBN0001578470
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Date: 1865, Volume: No. 1-2,4,6-7
Book Id: WPLBN0001677970
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Book Id: WPLBN0001496592
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Date: 1978, Volume: Issue No. 5, 1978
Book Id: WPLBN0002115026
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001007931
Subjects: Cookery, Baking, Food
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Date: 1984, Volume: Issue No. 27, 1984
Book Id: WPLBN0002115048
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0000546973
Subjects: Dietaries, Food, Cooking, Food
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Book Id: WPLBN0000435869
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Date: 1990, Volume: October-December 1990
Book Id: WPLBN0002115070
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001702111
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Date: 1989, Volume: January-March 1989
Book Id: WPLBN0002115063
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001069495
Subjects: Nuts, Cookery (Nuts), Food
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Date: 1987, Volume: Issue No. 36, 1987
Book Id: WPLBN0002115057
Subjects: Food, Health, Economics, Food
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Date: 1989, Volume: July-September 1989
Book Id: WPLBN0002115065
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001283508
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Date: 1988, Volume: April-June 1988
Book Id: WPLBN0002115060
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001792646
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Date: 1992, Volume 15, Issue 02 1992
Book Id: WPLBN0002113173
Subjects: Food, Health, Economics, Food
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Date: 1983, Volume: Issue No. 24, 1983
Book Id: WPLBN0002115045
Subjects: Food, Health, Economics, Food
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Date: 1979, Volume: Issue No. 7, 1979
Book Id: WPLBN0002115028
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001163679
Subjects: Nutrition, Metabolism, Food
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Date: 1981, Volume: Issue No. 14, 1981
Book Id: WPLBN0002115035
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001152481
Subjects: Food, Diet, Gastronomy
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Date: 1981, Volume: Issue No. 16, 1981
Book Id: WPLBN0002115037
Subjects: Food, Health, Economics, Food
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Book Id: WPLBN0001006288
Subjects: Food, Nutrition, Gastronomy
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Date: 1991, Volume 14, Issue 01 1991
Book Id: WPLBN0002113168
Subjects: Food, Health, Economics, Food
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Date: 1982, Volume: Issue No. 19, 1982
Book Id: WPLBN0002115040
Subjects: Food, Health, Economics, Food
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