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Practical suggestions for food conservation

By: Bevier, Isabel, 1860-1942
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The Abc of Winter Foods

By: Goudiss, C. Houston (Charles Houston), B. 1880

...TX 351 #53 Class Book Copyright^ COPYRIGHT DEPOSIT. TheABC of Winter Foods By C. HOUSTON GOUDISS Food Advisor ofThe People'sHome Journal; Author... ... By C. HOUSTON GOUDISS Food Advisor ofThe People'sHome Journal; Author of "Foods that WillWin the War" and "Making the Most ofOur Meat Supply"; Food E... ...I Mil! I! Imil >^&&O^P>*&jr^ii^gJ>*£*j&< T _XHIS friendly fact-talk on the food value of canned goods is prompted by a letter from awoman in far-away ... ...d by a letter from awoman in far-away Alaska. "How can I givemy family the food variety they crave and need for health?" she writes. "We are almost en... ...akey to unlock the door to information in one of the most important of all food fields—information needed by housewives everywhere. The first thing I ... ...rs cannot afford them every day. If you will take the THE A B C OF WINTER FOODS trouble to make the comparison you will find that good grades of cann... ...DS trouble to make the comparison you will find that good grades of canned food are much less expensive than fresh foods in winter, especially if you ... ...ds. If no grocer is conveniently near or if the one 4 THE A B C OF WINTER FOODS close at hand seems disinclined to put in the better lines, get a cat... ...count noses in your family. Second, take into consideration the tastes and food needs of those , who sit daily at your table. With these facts for a f...

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The philosophy of food

By: Morley, O. W.
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The Fruit Manual; Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens and Orchards of Great Britain, With Selected Lists of Those Most Worthy of Cultivation

By: Hogg, Robert, 1818-1897

... Hertfordshire, and some other counties, that it is become the most common food with a piece of bacon or pickle-pork for families." CELLINI.—Fruit, ra...

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On food. Being lectures delivered at the South Kensington museum

By: Lankester, Edwin, 1814-1874
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Critical Study of the Determination of Ethane by Explosion with Oxygen or Air, Vol. Bureau of Standards Journal of Research, Vol. 13, No. 3 , P. 377. Research Paper 715 (Rp715)

By: Branham, J.R.; Shepherd, M.
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The story of foods

By: Crissey, Forrest, 1864-1943
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Critical Study of Methods of Measuring the Bulk of Paper, Vol. Bureau of Standards Journal of Research, Vol. 2, No. 6 , P. 1039. Research Paper 69 (Rp69)

By: Carson, F.T.
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Report on the preparation of food

By: Johnston, W. E.
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Critical Study of the Bursting Strength Test for Paper, Vol. Bureau of Standards Journal of Research, Vol. 6, No. 2 , P. 339. Research Paper 278 (Rp278)

By: Carson, F.T.; Worthington, F.V.
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Select methods in food analysis

By: Leffmann, Henry, 1847-1930; Beam, William, 1864
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Critical Study of the Determination of Ethane by Combustion Over Platinum in the Presence Excess Oxygen, Vol. Bureau of Standards Journal of Research, Vol. 11, No. 6 , P. 783. Research Paper 625 (Rp625)

By: Shepherd, M.; Branham, J.R.
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Starving America

By: Mccann, Alfred Watterson, 1879-1931
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Food Friends We Neglect; a Group of Rich Nutrients Which Deserve Seats of Honor at Our Tables

By: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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The philosophy of eating

By: Bellows, Albert Jones, 1804-1869
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Air, Food and Exercises; an Essay on the Predisposing Causes of Disease

By: Rabagliati, Andrea Carlo Francisco, B. 1843
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The philosophy of eating

By: Bellows, Albert Jones, 1804-1869
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Food Wealth from Grain

By: Goudiss, C. Houston (Charles Houston), B. 1880

...c Literature Collection World Public Library.org FROM GRAIN Title: FOOD WEALTH FROM GRAIN Author: C. HOUSTON GOUDISS Language: English Subjec... ...... ...in How They Supply Basic Nutriment for All the World By C. HOUSTON GOUDISS Food Advisor ofThe People'sHome Journal; Author of "Foods that WillWin the ... ...r of "Foods that WillWin the War" and "Making the Most ofOur Meat Supply"; Food Economist of national reputation. PRIVATELY PRINTED BY THE PEOPLE'S HO... ...eas- ure with machine-like regularity to refill the stom- ach-furnace with food-fuel for heat and energy, and supply the blood with building material ... ...y the blood with building material for bone and tissue, eats all manner of food in all kinds of places. Its dinner tables range from the tin pail of t... ...two slices of bread per meal to these 100,000,000 eaters—this surely is a FOOD WEALTH FROM GRAINS reasonable average—we face the astonishing total of... ...or some kind of bread three times a day! Yet bread is only one form of the food-wealth we get from grains ! Do you think theman who first called it th... ...th the pleasant prospect of what these grain fields do for us in theway of food. In the first place, the flours and cerealsmade from grains supply the...

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The philosophy of eating

By: Bellows, Albert Jones, 1804-1869
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Effects of Gases on Photoionization of Caesium by Line Absorption, Vol. Bureau of Standards Journal of Research, Vol. 5, No. 2 , P. 399. Research Paper 208 (Rp208)

By: Mohler, F.L.; Boeckner, C.
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The philosophy of eating

By: Bellows, Albert Jones, 1804-1869
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Food Materials and Their Adulterations

By: Richards, Ellen H. (Ellen Henrietta), 1842-1911

...ction World Public Library.org ADULTERATIONS, THIRD EDITION Title: FOOD MATERIALS AND THEIR ADULTERATIONS, THIRD EDITION Author: ELLEN H. RICH... ...... ...rs since this little book was written, and in no quarter more than in the food problem. The original aim of the author and her collaborators was to ... ...en through is needed to focus attention. All this agitation over the pure food law has come ab~ut be­ cause the buyer has not kept himseH informed as... ...ake of your" children keep yourselves' informed of the true state of the food manufacture. Do not accept all sensational headlines, but yourself st... ...irst glance it seemed superfluous to issue the present one. Yet Church's" Food" was prepared especially for the visitors to the Bethnal Green branch... ...usions are a result of ten years' experience in laboratory examination of food materials. The author is especially indebted to MISS S. MINNS and to... ...OF DIET I II. THE RELATION OF GENERAL INTELLIGENCE TO THE QUALITY OF THE FOOD SUPPLY 4 III. WATER, TEA, COFFEE, COCOA 20 IV. MILK, BUTTER, CHEESE,... ...WATER, TEA, COFFEE, COCOA 20 IV. MILK, BUTTER, CHEESE, EGGS 41 V. CEREAL FOODS - BARLEY, RICE, OATS, MAIZE, RyE, AND WHEAT 64 VI. SUGAR 87 VII. N...

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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age

By: Mccann, Alfred Watterson, 1879-1931
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National Food Review : January-March 1989: January-March 1989

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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Vital question and answers concerning 15,000,000 physically defective children

By: McCann, Alfred Watterson, 1879-
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National Food Review : 1987: Issue No. 36, 1987

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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How to Live on a Dime and A-half A-day

By: Nichols, Thomas L., 1820- [from Old Catalog]
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National Food Review July-September 1989: July-September 1989

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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How We Are Fed; a Geographical Reader

By: Chamberlain, James Franklin. [from Old Catalog]
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Food Poisoning

By: Jordan, Edwin O. (Edwin Oakes), 1866-1936
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Human Foods and Their Nutritive Value

By: Snyder, Harry, 1867-1927
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National Food Review : April-June 1988: April-June 1988

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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Starving America

By: McCann, Alfred Watterson, 1879-1931
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Bacteriological Methods in Food and Drugs Laboratories : With an Introduction to Micro-Analytical Methods

By: Schneider, Albert, 1863-1928

...HNEIDER Classic Literature Collection World Public Library.org IN FOOD AND DRUGS LABORATORIES Title: BACTERIOLOGICAL METHODS IN FOOD AND... ...- macist." — Jnl. Amer. Pharmaceutical As's'n. Bacteriological Methods IN Food and Drugs Laboratories WITH AN Introduction to Micro-analytical Method... ...E JfAPLE PKESS YOKIt T- A. PREFACE The administration of the Federal Pure Food and Drugs Act and of the several State Pure Food and DrugsLaws has mad... ...od and DrugsLaws has made the introduction of bacteriological methods into food and drugs laboratories a necessity. Because of the close relationship ... ...icro-technique will be found in special works on the microscopy of fibers, foods, spices, drugs, of water supplies, of sewage, etc. As is more fully s... ...n the text, the bacteriological as well as micro-analytical methods in our food and drugs labora- tories are not yet fully worked out, and the present... ...guide to students who are interested in the bacteriological examination of foods and drugs. Its use as a laboratory guide presupposes a thorough knowl... ... Francisco, Camfornta. CONTENTS I. Outline or Micro-analytical Methods in Food and Drugs Laboratories Page 1. Introduction i 2 . Grouping of Substanc... ...atories Page 1. Introduction i 2 . Grouping of Substances to beExamined in Food and Drugs Laboratories . . i 3 . The Work of the Micro-analyst in Rela...

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This Famishing World;

By: McCann, Alfred Watterson, 1879- [from Old Catalog]
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Food Review : 1992: Volume 15, Issue 02 1992

By: Stephen L. Ott

...Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product develo...

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Conservations for Freedom's Cause

By: [Pennock, Leila] [from Old Catalog]
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National Food Review : 1983: Issue No. 24, 1983

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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A Course in Food Analysis

By: Winton, Andrew Lincoln, 1864-1946
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National Food Review : 1979: Issue No. 7, 1979

By: Rosanna Mentzer Morrison

...Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior....

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