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Chemistry of Food and Nutrition

By: Sherman, Henry Clapp, B. 1875

Peasants ; Agriculture

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Dictionnaire Des Alimens Et Des Boissons En Usage Dans Les Divers ...

By: Aulagnier, Alexis François, 1767-1839

Description: First section extracted from Dictionnaire pittoresque d'histoire naturelle

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The source, chemistry and use of food products

By: Bailey, Edgar Henry Summerfield, 1848-1933

Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection; Candian History

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The Nutrition of a Household

By: Brewster, Edwin Tenney, 1866-1960; Brewster, Lilian
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Food Drying Progress and Importance

By: National War Garden Commission. [from Old Catalog]
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Chemistry of Food and Nutrition

By: Sherman, Henry Clapp, B. 1875

Peasants

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Food Products; Their Souce, Chemistry, And Use

By: Bailey, Edgar Henry Summerfield, 1848-1933; Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933. Source, Chemistry and Use of Food Products

First edition has title: The source, chemistry and use of food products

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Temperatures injurious to food products in storage and during tran...

By: Williams, Henry Eugene.

Published first as a circular and reprinted as Farmers' bulletin 125

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This Famishing World;

By: McCann, Alfred Watterson, 1879- [from Old Catalog]
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Food and Feeding, With an Appendix

By: Thompson, Henry, Sir 1820-1904

: Psychology of education

Educational psychology

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Chemistry of Food and Nutrition

By: Sherman, Henry Clapp, B. 1875

Includes: Prikazki i monologi dlia narodnykh stsen / napysav IA. Berezovsk, p. [27]-31

Peasants ; Jews

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Esame Intorno Le Qualità Del Vitto Dei Contadini Del Territorio Di...

By: Pimbiolo Degli Engelfreddi, Francesco, 1753-1823

Description: University of Illinois Library bookplate "From the library of Conte Antonio Cavagna Sangiuliani di Gualdana Lazelada di Bereguardo, purchased 1921" on the inside front cover

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Les Aliments Usuels : Composition, Preparation, Indications Dans l...

By: Martinet, Alfred, 1868-1922

Glaciers

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Food--what It Is and What It Does

By: Sandwell, Alzira Wentworth. [from Old Catalog]
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Conservations for Freedom's Cause

By: [Pennock, Leila] [from Old Catalog]
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Starving America

By: McCann, Alfred Watterson, 1879-1931
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The Source, Chemistry and Use of Food Products

By: Bailey, Edgar Henry Summerfield
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The nutrition of a household

By: Brewster, Edwin Tenney, 1866-1960; Brewster, Lilian

Supplemental catalog subcollection information: American Libraries Collection; American University Library Collection

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Human Foods and Their Nutritive Value

By: Snyder, Harry, 1867-1927
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Foods

By: Smith, Edward, 1818?-1874. [from Old Catalog]
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